Food & Beverage Manager
Smush'n Ashes
Location: Saskatchewan, Canada
Salary: $89,000 per year
About Us: Smush'n Ashes is a dynamic and growing establishment in Saskatchewan, offering a unique blend of culinary experiences and a vibrant atmosphere. We are committed to delivering exceptional food and beverage services to our guests. We are currently seeking an experienced and motivated Food & Beverage Manager to lead our team and oversee all aspects of our food and beverage operations.
Position Overview: The Food & Beverage Manager will be responsible for managing the day-to-day operations of our food and beverage services, ensuring high standards of service, quality, and customer satisfaction. This role requires strong leadership, excellent organizational skills, and a passion for the hospitality industry.
Key Responsibilities:
- Oversee the daily operations of the food and beverage department, including the restaurant, bar, and special events.
- Manage and train staff, ensuring they provide exceptional service and adhere to company standards.
- Develop and implement strategies to enhance guest experiences and drive revenue growth.
- Monitor inventory levels, order supplies, and manage costs to ensure profitability.
- Collaborate with the culinary team to create and update menus, ensuring a diverse and appealing offering.
- Ensure compliance with health, safety, and licensing regulations.
- Handle guest inquiries, complaints, and special requests in a professional and timely manner.
- Analyze sales and financial data to make informed decisions and improve overall performance.
- Plan and coordinate special events, promotions, and marketing initiatives.
- Maintain a positive and productive work environment, fostering teamwork and high morale.
Qualifications:
- Previous experience as a Food & Beverage Manager or in a similar leadership role within the hospitality industry.
- Strong understanding of food and beverage operations, including menu planning, cost control, and customer service.
- Excellent leadership and interpersonal skills, with the ability to motivate and manage a team effectively.
- Strong financial acumen and the ability to analyze data to make informed decisions.
- Exceptional organizational and multitasking abilities.
- Knowledge of health and safety regulations and a commitment to maintaining a safe environment.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is an asset.
What We Offer:
- Competitive annual salary of $89,000.
- Comprehensive benefits package, including health and dental insurance.
- Opportunities for career advancement and professional development.
- A dynamic and creative work environment.
- The chance to lead a talented team and contribute to the success of a growing establishment.
How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their qualifications and experience to [Email Address]. Please include "Food & Beverage Manager - Saskatchewan" in the subject line of your email.
for more info email us ; Smas@gmail.com
